Nothing shouts homestyle like apple crisp. Nothing makes a great homestyle dinner like your own canned pickled asparagus. This Pickled Asparagus Recipe is one of the many things that would go great with these pork chops. What should I serve with easy smoked pork chops? Placing the pork chops in a zip-lock bag with something as easy as some olive oil, garlic, lemon juice, and Worcestershire sauce would do the trick. If you want them to be extra tender, try marinading them. I prefer 1-inch thick pork chops for smoking but have also had some incredible thick-cut bone-in pork chops. You can buy whatever thickness of pork chop you prefer, but the thicker the chop, the longer it’ll need to get up to temp. If you don’t have Spiceology rub and want to make this now, you can use your favorite rub or mix up some of my homemade all-purpose bbq rub, which will be delicious. You can find a link to that in the recipe card in my Recommended Products section. It is INCREDIBLE, and I’d highly recommend ordering the big size cause you are going to want this on everything.

What is the best seasoning for pork chops?įor this particular recipe, I used Spiceology’s Chipotle Garlic Blend. The instructions to cook these low and slow is the key.Ĭooking these on the Traeger brings out an amazing BBQ flavor you can’t get without a live wood fire. They tend to cook pretty quickly and are prone to overcooking. In the past, if your chops seemed too dry, it was because they were a lean cut. I have heard even the pickiest eaters praise this simple old fashion technique. Let this slow-cooked pork chop be the pork chop to change your mind. Perhaps a bad experience in a battle between your teeth and the tough, dry meat. Some people aren’t fans of pork chops because their only experience with them has been overcooked, dry pucks of well-done chops. I love a juicy boneless pork chop, so the end to the dry pork chop was something I really could get on board with. It does not store any personal data.Yup! It can be slightly pink in the middle and still be safe to eat.Ī few years ago, the USDA said having a little pink in the middle is alright. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is used to store the user consent for the cookies in the category 'Other.

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Necessary cookies are absolutely essential for the website to function properly. These smoked pork chops are a delicious dinner option that’s packed with juicy flavors! You can serve them with just about any grilled vegetable or side salad, but some of our family’s favorite side dishes are this coleslaw recipe, grilled potato wedges, smoked baked potatoes, grilled asparagus, or Instant Pot BBQ Baked Beans. Once the pork chops reach optimal temperature, remove them from the smoker, wrap them in foil and let them rest for up to 15 minutes. Smoking times may vary based on the thickness of your pork chops, the smoker you are using, and how well your smoker retains heat but smoked pork chops typically only take about 1 ½ to 2 hours to smoke. Smoke the pork chops until they reach an internal temperature of 140☏. Once your smoker is preheated, add both the wood chunks and the chops to the smoker. For this rub you’ll need:īe sure to thoroughly coat all sides of the pork chops. While the smoker preheats, cover the pork chops in a savory rub. Once you’re ready to smoke the pork chops, preheat the smoker to 225☏. For best results, keep in fridge overnight This brine is going to help your pork chops retain moisture during smoking and add to the flavor of the meat. The secret to these juicy pork chops is this brine How To Make Smoked Pork Chopsįor the best flavor, you’re going to place your pork chops in a brine mixture of water, dark brown sugar, and apple juice in the refrigerator for at least four hours - or up to overight. When making smoked pork chops, rib chops and loin chops provide the most flavor. The only real difference between the two is the flavor.īone-in pork chops tend to have a fuller flavor due to the bone and extra fat on the cut. Both bone-in and bone-out pork chops come from the same part of the pig.

Pit boss pork chops